Château Mon Desir

Our final night in Mauritius, and we decided to jettison any attempt at tramping through backstreets to uncover rough at the edges, flying under the radar type local cuisine, and instead booked ourselves a table at Chateau Mon Desir, an upscale restaurant within the leafy, spacious confines of the Maritim hotel.

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Sosharu

Sosharu is restaurant mogul Jason Atherton’s Japanese offering in London. It has received something of a mixed reception since opening in March 2016, a feeling that yet another restaurant in London (his 7th), in yet another cuisine, might be a gastronomic bridge too far.

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